An easy and flavor packed vegan take on the italian deli classic: the Muffaletta! All you need is a couple packs of BE Hive seitan and this recipe for a vibrant and tangy olive salad to wow your lunch crowd

The savory, perfectly seasoned seitan brings a robust texture to this plant-based cuban, harmonizing effortlessly with tangy pickles, mustard, and dairy-free cheese. Encased in a crusty Cuban bread, each bite delivers a satisfying blend of flavors, creating a vegan twist on a classic favorite that's sure to leave you craving more.

This is such a great and customizable, protein packed dinner!

The most delicious and easy seasoning for the perfect Gyro meat